Maybe this has already been covered on the TT Forum. One of the great things about golf is the time you spend with friends in the grill room after the round. What was the best or most interesting meal you've ever had in a golf course grill room? Hog Neck golf course outside of Easton, Maryland (Talbot County) had a great pulled pork sandwich that I recall was actually smoked by the lady who managed the grill. She served it with her own homemade potato salad. She was quite a character too. It was southern hospitality at its best. I also had an excellent cheese steak at Aronimink Golf Club outside of Philadelphia. You could tell the sandwich was carefully prepared by a chef, not some guy slinging meat on a grill. The grill room was beautifully appointed, and it spilled out on to a great stone patio.